Spiced Lentils with mushrooms and greens
- ½ cup brown or green lentils
- 3 T OO
- ½ pound Shittake mushrooms
- Salt
- 1 garlic clove minced
- ¼ t cumin
- 1/4 t coriander
- 1/4 t pepper
- 1/8 t turmeric
- ½ pound greens
- 1 T chopped parsley
- Peppercorns
- Smoked chicken
- Malabar spinach
- Ham
- Hot Peppers
- Zucchini
Cook lentils for 30 min, heat 2 T OO, cook veggies, later add mushrooms and garlic, cumin, coriander, pepper and turmeric for one min, add greens, add lentils, serve with parsley on top for a very healthy dish
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